This perfect blend of spices will make your brisket taste like it came from a cooking documentary. Follow our smoking tips and no BBQ sauce will be needed because this smoked brisket will truly melt in your mouth.
1/3cupsaltcoarse works best
1/3cupchili powderchoose a hot or mild powder depending on your tastes or use more or less
1/3cupground black pepper
Add all ingredients to a bowl and mix together until well combined. Score Brisket before applying rub. Using your hands rub seasoning blend all over Brisket.
Wrap Brisket up in Plastic Wrap and store in fridge overnight or 12-24 hours prior to smoking. Remove Plastic wrap BEFORE SMOKING.