Line a baking sheet with parchment paper and spray hands with cooking spray.
Using an ice cream scoop or a small spoon, drop dough into hand and roll into a ball, ping pongish size, (you can also skip the rolling and drop directly onto baking sheet if using ice cream scoop) place onto baking sheet. Repeat until all dough is rolled into balls.
Place desired amount of cookies onto another baking sheet lined with parchment paper and bake for 8-12 minutes. Cookies are done when they start to brown a little on the edges.
If you are freezing extra dough or all dough, line cookie dough balls on a baking sheet or plate lined with parchment paper and place in freezer. Once completely frozen, store in an air tight container or freezer bag. When you are ready to make a batch, preheat oven to 375 degrees. Line baking sheet with parchment paper or spray with cooking spray, bake frozen cookie dough for 8-12 minutes.