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chocolate chip cookie recipe

Chocolate Chip Cookies

Ooey Gooey chocolate chip cookies that are oh so delicious and super easy to make. This chocolate chip cookie recipe will put a smile on any cookie lovers face!
Keyword cookies


  • 1 cup Butter softened
  • ¾ cup packed Brown Sugar
  • ¾ cup pure Sugar
  • 2 Eggs
  • 1 ½ tsp. pure Vanilla Extract
  • 2 ¼ cup Flour
  • 1 tsp. Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp. Salt
  • 1 package of Milk Chocolate Chips


  1. Preheat oven to 375¬degrees.
  2. Beat butter, sugar, brown sugar and vanilla until well combined.
  3. Add eggs one at a time, beating well after each one.
  4. In a small bowl, combine all dry ingredients and mix well.
  5. Add dry ingredients to sugar, butter mixture in small scoops until all is mixed in.
  6. Fold in chocolate chips.
  7. Line a baking sheet with parchment paper and spray hands with cooking spray.

  8. Using an ice cream scoop or a small spoon, drop dough into hand and roll into a ball, ping pongish size, (you can also skip the rolling and drop directly onto baking sheet if using ice cream scoop) place onto baking sheet. Repeat until all dough is rolled into balls.

  9. Place desired amount of cookies onto another baking sheet lined with parchment paper and bake for 8-12 minutes. Cookies are done when they start to brown a little on the edges.

Recipe Notes

If you are freezing extra dough or all dough, line cookie dough balls on a baking sheet or plate lined with parchment paper and place in freezer. Once completely frozen, store in an air tight container or freezer bag. When you are ready to make a batch, preheat oven to 375 degrees. Line baking sheet with parchment paper or spray with cooking spray, bake frozen cookie dough for 8-12 minutes.