Mashed Potatoes (aka Grammy’s Mashed Potato Recipe)
Grammy’s secret ingredient will set your mashed potatoes apart from everyone else’s. Enjoy with a yummy Pot Roast or Thanksgiving Dinner or any entrée.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
I like to use Yukon
of whole milk
Salt and pepper
Start by filling a large pot with water, about half way full and turn on high heat.
While water is heating to a boil wash and peel all potatoes and cut into large chunks. Make sure they are close to the same size so they cook evenly.
Boil potatoes until tender, about 20-25 minutes.
Once potatoes are all tender drain water and add cubes of butter, salt/pepper and sugar.
Gradually add in milk while using a hand mixer and beat potatoes until nice and creamy. Add more salt/pepper, butter and sugar if needed. Slowly add more milk if needed. Enjoy