Green Bean Casserole

This green bean casserole recipe is the perfect side to have for Thanksgiving or Christmas Dinner. Try this classic recipe with a twist, it will not disappoint.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8


  • 4 cans of green beans drained
  • 1 10 ½ oz. can of cream of mushroom soup
  • ½ soup can of milk
  • 1 teaspoon Worcestershire sauce
  • 4 pieces of cooked chopped bacon
  • 2 garlic cloves minced
  • ½ cup chopped mushrooms
  • 2 tablespoons of butter
  • 6 oz. package French’s Crispy Fried Onions ½ cup set aside
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees. Drain green beans and add to a large bowl. Heat a skillet over medium heat and chop mushrooms and garlic.
  2. Add butter to the skillet and let melt and bubble, then add mushrooms and cook until browned. Add garlic at the end and cook until fragrant, add to green beans.
  3. Mix in cream of mushroom, Worcestershire sauce, milk, salt and pepper, bacon and ½ cup French onion crisps. Mix until well combined.
  4. Pour into a greased 9x13 pan or a baking dish and bake for 30 minutes or until all sides are bubbling.
  5. Remove from oven and add the rest of the French onion crisps and remainder of the bacon to top of casserole.
  6. Bake for 5-10 more minutes or until top is as crispy as you would like (in our case we like it on the crispier side).