This Christmas Toffee Bark is so easy to make and is also known as Christmas Crack for a reason. With only four main ingredients you can make this Christmas Toffee quickly and go on about your day.
It can be the perfect addition to your Baking Exchange or a fun sweet treat for your Christmas Party. Make a batch with the kids and share with family and friends or keep it all to yourself.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at absolutely no cost to you.
We go all out in the baking department this time of year, I can’t help it, it’s like an extra excuse to be in the kitchen. But isn’t there just something about Holiday Baking and all the fall and winter flavors, I just love this time of year.
I have always loved to spend time in the kitchen so the holidays are no exception. If anything I spend WAY to much time in the kitchen at the end of the year because of the holidays.
Baking has become one of Harper and my favorite things to do in the kitchen, besides dance. Nicolas just wants to see what is going on but I can’t wait for him to help too one day.
I love this Toffee recipe for it’s simplicity and the fact that Harper can help from start to finish. Her favorite part of course, is adding all the sprinkles on top.
To make this “Christmas Toffee Bark” you just add some fun and festive sprinkles. I even jazzed it up this year and drizzled some red and green on the top. I am happy to say that I LOVE the way it turned out, very festive.
This recipe is pretty much the exact same as my Homemade Halloween Toffee just jazzed up for Christmas. You can make this recipe any time of year really, and it is just as good if you do not want to add sprinkles or any fancy toppings.
Christmas Toffee Candy Bark aka Christmas Crack
First, preheat your oven and line a baking sheet with parchment paper. Place crackers all along baking sheet. In a medium size saucepan, melt butter and brown sugar over medium high heat. Stirring constantly, bring to a boil for 3 minutes but keep stirring!
Pour mixture over crackers. You can use a spatula to smooth toffee mixture and cover all of the crackers. You do not have to get to close to the edges because as it cooks in the oven it will spread out more and bubble up.
Bake for 5-7 minutes (in my oven about 6 minutes is good). Remove from oven and cool for a few minutes. Pour chocolate chips all over the toffee and spread out with a spatula until smooth.
If you need to, pop the whole pan back into the oven for just a few seconds if the chocolate chips need help melting. This will help spread the chocolate chips out better if they do not start to melt and spread easily.
But be sure to watch it, you do not to leave it in too long because the toffee will start to get hot again and mix with the chocolate when you start to spread it.
I melted some red and green melting candies, then drizzled it all over the top. I scooped a spoon full of the melted candy and moved the spoon back and forth quickly until I thought there was enough. Then Harper went to sprinkle town and added Christmas colored sprinkles.
Once you are done with sprinkles set the baking sheet in the fridge and cool for a few hours. Remove from fridge and snap into pieces of all sizes. You can store toffee candy pieces in the fridge for about one week.
Let me see your Christmas Toffee creations and use #moerecipes if you make it!
Christmas Toffee Candy Bark
- 1 cup Brown Sugar
- 1 cup butter 2 sticks of REAL butter not oil based butter
- 1 1/2 sleeve saltines crackers
- Your favorite Christmas Sprinkles
- 1 bag Chocolate chips
- Red or Green Melting Candy for drizzle if desired
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper. Place crackers all along baking sheet.
In a medium size saucepan melt butter and brown sugar over medium high heat. Stirring constantly, bring to a boil for 3 minutes.
Pour mixture over crackers. Use a spatula to smooth out toffee mixture all over crackers.
Bake for 5-7 minutes.
Remove from oven and cool for 2-3 minutes. Pour chocolate chips all over toffee and spread out with a spatula until smooth. Tip – Pop back in the oven just for a few seconds if chocolates need help melting.
If you are adding colored drizzle to the top follow the package directions. Use a spoon to drizzle all over chocolate moving spoon back and forth quickly and repeating until desired look is achieved. Top with sprinkles when done with drizzle.
Cool in refrigerator for 2 hours.
Remove from fridge and snap into pieces of all sizes. Store candy pieces in fridge and set out right before serving. Keep leftovers (if there are any) in the fridge. Enjoy!