I found this yummy recipe last year for Christmas when our family did our cookie exchange. I thought I would make a version for other holidays as well this year. I am sure you have heard of Christmas Crack, Crack Candy, Homemade Toffee, at least one of those.
This is just that. Sweet and Salty combined with yummy crunch, this recipe really is the best and very addicting to eat. I love to eat mine straight out of the refrigerator.
There are so may versions of this recipe out there. This one is the basic version just jazzed up with Halloween sprinkles.
I even created a yummy twist for fall! Definitely check it out!
This homemade toffee candy is super easy to make and can be created to fit any holiday, just add different seasonal sprinkles! I found mine at Homegoods, they always have the cutest finds for Holiday food!
Mix 1 cup of butter (2 sticks) with 1 cup of Brown Sugar and melt over high heat until bubbling.
Let bubble up while still stirring constantly for 3 minutes and turns to a candy like consistency. Be sure to scrape the bottoms when stirring so it does not burn.
Pour all over crackers and spread out evenly with a spatula. Bake at 400 degrees for 5-6 minutes.
Remove from oven and cool for 5 minutes. Once cooled pour chocolate chips all over toffee and spread evenly with a spatula. Top with sprinkles and refrigerate for 2 hours.
Remove from fridge and break into pieces.
Homemade Halloween Toffee Candy
- 1 cup Brown Sugar
- 1 cup butter (2 sticks of REAL butter not oil based butter)
- 1 1/2 sleeve saltines crackers
- Your favorite Halloween Sprinkles
- 1 bag Chocolate chips
Directions: Preheat oven to 400 degrees. Line baking sheet with foil and spray with non stick cooking spray. Line crackers all along cookie sheet. In a medium size saucepan melt butter and brown sugar over high heat. Stirring constantly bring to a boil for 3 minutes. Pour mixture over crackers. Use a spatula to smooth out toffee mixture until all over crackers. Bake in the oven for 5-7 minutes.
Remove from oven and cool for 5 minutes. Pour chocolate chips all over toffee and spread out with a spatula until smooth. Then top with sprinkles. Tip: After sprinkling chocolate chips over toffee you can pop back in hot oven for a few seconds to help melt the chocolate chips for easier spreading but be careful, if left in for to long it will reheat toffee causing it to mix with the chocolate. Cool in refrigerator for 2 hours.
Remove from fridge and snap into pieces of all sizes. Store candy pieces in fridge and set out right before serving. Keep leftovers (if there are any) in the fridge.